Sweetbio was established in 1974 as wholesale activity of raw materials for pastry making. In the following years his passion for travelling and for the natural food takes Giancarlo Tarella to foresee the possibility to express better his daily life concepts in the market of organic foods. So in 1985 he decided to start the first import business of organic raw materials from the third countries.
To meet the increasing requirements in the organic food branch, since 2000, Giancarlo Tarella has decided to widen his management staff through the settlement of some new professional skills, with management tasks, sharing his passion for natural food and ethical approach to work management.
This synergy has contributed to make nowadays Sweetbio a young and dynamic enterprise, a remarkable reference for the main companies in the organic food branch.